There are only 6 ingredients:
1 cup of flour
1 tsp salt
1/2 tsp pepper
4 tbsp COLD butter
8 oz. Cheddar Cheese
3-4 tbsp water
Pulse flour, salt & pepper. Add butter and pulse until all crumbly. Add cheese and pulse until all crumbly. Add water, 1 tbsp at a time until you get a doughy ball. It will take like a minute or two to realize a ball is forming. It will look kind of like this:
Wrap your dough in plastic wrap and refrigerate for at least 20 minutes.
Roll in between two sheets of waxed paper. About 1/8" inch thick. Since Valentine's Day is next month, I used a mini heart cookie cutter. I bake them on parchment paper in an oven that is 350 degrees. Cook for 15-20 minutes.
And then you have a whole bunch of little cheese crackers.
I think they work best with white flour - but I bought this "Whole Wheat White" at Trader Joe's a while back only because they didn't have any traditional white. I hate whole wheat flour. I just think things made with it are nasty. This adds to my white trashiness. Anyways - I'm trying to use it all up. So this was a good recipe to use it in.