So I took my yeast, some flour, oil sugar, salt and I think that is it and made a crust. Then I went to grab some tomato sauce and we are out. Drat. No worries though. I'm making due with my cabinets. So what did I do? I made my own sauce!
This was pretty easy. I made up my own recipe (first, I whipped out the food processor):
1 can diced tomatoes
1 can tomato paste
1 tbsp brown sugar
1 tbsp Italian Seasoning (I used some from those packets that I had to buy a while back - the salad dressing kind)
1 tsp basil
1 tsp garlic salt
2 tsp oregano
Then I just turned the sucker on and let it do it's thing for a minute or two.
So I poured the sauce on the crust. Then I threw a bunch of mozzarella on it. I remembered that I had some fresh parmesan that needed to be used up so I added that to the pizza as well. And after 13 minutes in a 425 degree oven,