Tuesday, January 3, 2012

"What the Heck Do I Have in my Cabinets" Recipe: Chili

Keeping it simple tonight.

Found some diced tomatoes and beans along with a can of tomato sauce.  So I just picked up a pound of beef and I'll be using some frozen onions/green peppers to add to it.  

Chili is really easy.  Just throw it in a pot and cook it for a while with a bunch of seasoning and voila!  Serve over rice for a more hearty meal.

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