Friday, January 27, 2012

Saving Money Challenge: Freeze Leftover Cake (easily)

Do you ever make cake or have a cake that there is no way your family will all eat up before it gets gross?  Well here's a quick way to freeze cake easily, in single servings.

First, cut pieces into the size you want.  I promise not to judge you.  Lay them flat on a cookie sheet and freeze for about an hour.

After an hour, the pieces will be pretty hard.  Throw them in sandwich bags and put back in freezer.  This way, the frosting doesn't all mush to the bag and stuff.  When you want cake, just take out about an hour before you want to eat it and put cake on plate.  It will be as good as fresh baked after it defrosts.  

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