Friday, March 26, 2010
Recipe of the Week: Cumin-Spiced Oven Fries
Cumin-Spiced Oven Fries
Taken from WeightWatchers.com (original recipe calls for sweet potatoes and yukon gold - but I just make this with sweet potatoes).
Points Value: 3
4 Medium Sweet Potatoes, cut into about 12 wedges each (sale at Shaw's this week for .69/lbs)
1 1/2 TBSP Olive Oil
1 tsp salt
1/2 tsp pepper
1/2 tsp cumin (I use more)
Preheat oven to 450. Spray baking pan with cooking spray.
In bowl, combine potatoes, oil, salt, pepper & cumin. Spread on pan in even layer. Cook 10 minutes then flip. Cook 10 more minutes then flip again. Cook an additional 5-10 minutes. Serving size is about 12 - or one potato per serving.