Tonight's dinner will feature my leftover chicken from Roxie's (Holla Roxie's!). I'll make a simple baked dish dipping the chicken in a beaten egg and covered with bread crumbs (do this twice for extra nice chicken).
Then I'll boil half a box of elbows I have stashed away and couple with a jar of Prego tomato sauce I have.
My cabinets are slowly depleting away. Which is great. I just need that feeling of "fresh" and starting all over. Sometimes one just needs to do this. For their own sanity or idiotic reasoning.